Made in Ketchikan, Alaska with wild-foraged sea asparagus. Sea asparagus is a salty, crunchy sea succulent that grows wild in the sea marshes of Southeast Alaska. It is packed with flavor. Married to fresh basil, the finest quality oil, and plenty of zesty lemon juice, this sauce is amazing tossed in pasta, topping your favorite wild-caught Alaskan fish, or all by itself spread on crusty bread. Ingredients: Alaskan Sea Asparagus, Safflower Oil, Basil, Lemon Juice, Almonds, Parmesan (milk, salt, enzymes), Garlic, Pepper. 4 oz.
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